How to prepare Tapioca Pearls for Bubble Tea

How to prepare Tapioca Pearls for Bubble Tea
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	Step 1: Boil Water Make sure there is a minimum of 7 parts water to 1 part tapioca.
	Step 2: Pour tapioca into boiling water When water achieves a rolling boil pour in the tapioca pearls.
	Step 3: Stir lightly Stir the tapioca lightly so that it doesn't stick to the bottom.
	Step 4: Let the tapioca float to the top Let the tapioca pearls float to the top.
	Step 5: Cook for 15 minutes on high heat with cover on When the tapioca floats, cover the pot. Maintain a rolling boil and stir every 5 minutes.
	Step 6: Steep the cooked tapioca for 15 minutes After cooking for 15 minutes, take the pot off the heat and let sit for 15 minutes covered.
	Step 7: Drain the water from the cooked tapioca Run lukewarm or cold water over the pearls and drain the water from them.
	Step 8: Cover in sugar syrup Pour tapioca into a container and cover in sugar syrup or brown sugar. Cover the container. Serve when ready.